Plant Based Cheese Cookbook
Plant Based Cheese Cookbook
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Discover the secrets to creating delicious, plant-based cheeses with the Plant-Based Cheese Cookbook. Packed with 53 innovative recipes, this guide teaches you how to craft everything from soft, creamy spreads to aged, sliceable classics—all dairy-free and made with wholesome ingredients. Perfect for beginners and seasoned cooks, it includes step-by-step instructions, troubleshooting tips, and techniques for fermentation and flavor enhancement. With this cookbook, you can enjoy healthier, tastier alternatives to traditional cheeses that meet a variety of dietary needs without compromising on flavor or texture.
Why This Cookbook?
This cookbook stands out for its focus on simplicity and versatility. It’s ideal for anyone transitioning to a plant-based lifestyle or looking to expand their culinary skills. With expert guidance, innovative techniques, and recipes customizable to suit various diets, it empowers you to create dairy-free cheeses that taste as good—if not better—than the real thing.
Ingredients & Dietary Suitability
Suitable for Vegan, Dairy-Free, Gluten-Free, and Low-Carb diets.
Free from Dairy, Refined Sugar, and Seed Oils.
The recipes include some nuts & seeds but can be adjusted using our substitution guide (Free Gift)
Total Recipes: 53
Gluten-Free: 53 (100%)
Dairy-Free: 53 (100%)
Nut-Free: 42 (79.2%)
Soy-Free: 47 (88.7%)
Refined Sugar-Free: 50 (94.3%)
This cookbook streamlines plant-based cheese-making with clear instructions and troubleshooting tips. Whether you're a beginner or an expert, you’ll save time, avoid common mistakes, and build confidence in crafting cheeses that rival traditional dairy options.
- What's Inside
- What You'll Need
- Additional Info
Step-by-step instructions for crafting plant-based cheeses.
Techniques for fermentation, thickening, and achieving authentic textures.
53 recipes, from classic favorites to creative spreads and dips.
Bonus guides for plant-based milk and yogurt.
Soft Cheese
Ricotta
Labneh
Mascarpone
Brie
Cheese Classics
Parmesan
Sliceable Mozzarella
Almond Feta
Tofu Feta
Cashew Halloumi
Cheese Sauce
Cream Cheese
Base Recipes: Cream Cheese, Fermented Cream Cheese, Yogurt-Based Cream Cheese
Flavored Cream Cheeses:
Plant-Based Butter
Simple Plant-Based Butter
Cultured Plant-Based Butter
Flavored Butters:
Garlic Herb Butter
Oregano and Thyme Butter
Onion Herb Butter
Rosemary and Mustard Butter
Truffle Butter
Orange Butter
Olive Butter
Spreads & Dips
Cheesy Dip
White Cheese Dip
Mint Yogurt Dip
Spinach Artichoke Dip
French Black Pepper Cheese
Almond Cheese Spread
Creamy Mushroom Spread
Maple Walnut Spread
Feta Tahini Dip
Bonus Guides:
Plant-Based Milk
Cashew Milk
Oat Milk
Almond Milk
Pistachio Milk
Coconut Milk
Soy Milk
Homemade Yogurt
Young Coconut Yogurt
Coconut Milk Yogurt
Almond Yogurt
Cashew Yogurt
Flavored Yogurts
Tools: Blender/Food Processor, Nut Milk Bag/Cheesecloth, Mason Jars, Yogurt Maker, Mixing Bowls, Measuring Cups.
Ingredients: Nutritional Yeast, Probiotics, Agar Agar, Raw Nuts or Seeds, Miso Paste, Cacao Butter.
INGREDIENTS AND ALLERGEN INFORMATION
Please refer to the individual product pages for the ingredients and allergen information of each item included in the kit.
HOW TO STORE YOUR KIT
Store in the freezer: Vegetable Rennet Tablets; tablets will last at least 3 years if stored properly.
Store in a cool, dry place: Citric acid, Cheese salt; cheese salt will last indefinitely if stored properly.


